Eucalyptus oil is known to have herbicidal, antifungal, and antimicrobial properties. Red root has been touted as a treatment for things from respiratory issues to UTIs. Comparison of Pueraria mirifica gel and conjugated equine estrogen cream effects on vaginal health in postmenopausal women. Other research suggests that kudzu supplements may also play a role in preventing migraine attacks. These are exciting findings, but much more research is needed before we can be sure.
- Many other supplements can potentially be toxic to the liver, an organ already compromised by alcoholism, which is why it is important to first consult with a doctor before taking any supplements for alcohol cravings.
- A. Several studies have indicated that even recommended amounts of vitamin A might weaken bones and lead to fractures.
- They came to the lab and could drink as much as they wanted, up to six beers.
- Based on this, the researchers hypothesized that an increase in blood ethanol levels could translate into increased effects from the first alcoholic drink and delay an individual’s desire for subsequent drinks.
- Prior studies of its antidipsotropic effect have focused on taste-aversion, alterations in alcohol metabolism or effects on neurotransmitters.
- Taking kudzu would decrease the chance that a drink would turn into an endless parade of drinks.
The kudzu plant is a vine that resembles poison ivy and is native to several Asian countries. Small studies in people have observed noteworthy improvements in these menopausal symptoms, among others, like vaginal dryness . Kudzu root may help treat some of the most common menopausal complaints, including hot flashes and night sweats. You can https://ecosoberhouse.com/ eat the root as you would other root vegetables, like potatoes or rutabagas. Kudzu roots can be dried and ground into a powder, which some people use as breading for fried foods or as a thickener for soups and sauces. Verywell Health uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.
Herbal Approaches to Alcohol Dependence: Evidence and Risks
The generality of daidzin’s antidipsotropic effects was tested, and differences in ethanol and food consumption increased slightly as dose increased. Suppression of alcohol intake after administration of the Chinese herbal medicine, NPI-028, and its derivatives. Kudzu is believed to have its origins in China, where its tuberous root, known as Ge-gen, has been considered a valuable part of the traditional medicine for two millennia. Two classic traditional Chinese medical texts, The Internal Book of Huang Di and Shang Han Lun, reference kudzu root for alcohol cravings the use of tea made from kudzu root for stiffness, neck and eye pain, and fevers as far back as 200 BC. While kudzu extract won’t magically turn alcoholics into nondrinkers, it might help others cut back on booze. Declinol utilizes a proprietary and patent-pending encapsulation technology that enhances the absorption and bio-availability of its herbal compounds. The active ingredients are all encapsulated, or enveloped, using specific processing techniques, within phosphatidyl choline based spheres that act as transport vehicles.
Dr. Rebeca Eriksen is the Nutritional Consultant for Fit Recovery. She has a PhD in Nutritional Genetics from Imperial College London, and over ten years of clinical experience designing custom nutritional repair regimens for patients recovering from alcohol addiction. In addition to her work at the exclusive Executive Health clinic in Marbella, Spain, she helps to keep Fit Recovery up to date with emerging research. The last study above was designed to test the hypothesis that kudzu accelerates the subjective experience of alcohol intoxication.
Got a drinking problem? Try kudzu
Excessive alcohol consumption is a leading cause of illness worldwide (Shield et al., 2013) and has a significant impact on the health of millions people. The impact of excessive alcohol consumption results in increased healthcare costs, loss of productivity, alcohol-related crime , and motor vehicle accidents.
Can humans eat kudzu?
You can eat the root as you would other root vegetables, like potatoes or rutabagas. Kudzu roots can be dried and ground into a powder, which some people use as breading for fried foods or as a thickener for soups and sauces. What's more, the kudzu plant leaves, vine tips, and purple flower blossoms are also edible.
In a 12-week single-blind placebo-controlled study patients receiving controlled release melatonin 2mg/night were more likely to discontinue benzodiazepines compared to patients taking a placebo . Patients taking melatonin reported significantly greater improvements in subjective sleep quality compared to the placebo group. Most patients who continued to take controlled-release melatonin at night remained off benzodiazepines six months after the end of the study.
Kudzu Extract for the Treatment of Alcoholism
The plant Cytisus laburnum from which cytisine is derived is traditionally used as an emetic and purgative, so nausea and vomiting is the main side effect. Like verenicline, it can disrupt the sleep cycle and cause nightmares.
Is kudzu a flower?
Kudzu usually does not flower until its third year, with flowers and seeds forming only on vertical climbing vines. Kudzu produces clusters of 20 – 30 hairy brown seed pods, 1.6 – 2 inch (4 – 5 cm) long pods.
It’s important to note that this is a case study, so it can’t prove kudzu root caused this liver injury. Scientists need to do more research to investigate the potential of kudzu root to cause liver injury in humans. Today, the most popular ways to use kudzu root are as an herbal supplement or a root tea. For over 2,000 years, people have used kudzu root in traditional Chinese medicine for purposes like treating fevers, diarrhea, and even diabetes and heart disease . This article examines the benefits, uses, and potential side effects of kudzu root. People have used kudzu root in Eastern medicine for many years.
Kudzu root extract does not perturb the sleep/wake cycle of moderate drinkers.
A few supplements are also available over-the-counter , described as agents thatcan help curb alcohol cravings. Naturopathic physician Maura Henninger notes in an article on Huffington Post that B vitamins are essential in breaking addictions to both alcohol and drugs. According to Henninger, thaimine — vitamin B-1 — is particularly important to supplement, as it helps reduce fatigue and brain fog. A 2007 paper published in “Prescrire International” noted that thiamine deficiency is frequent in alcoholics and can lead to serious complications. Therefore, high doses of thiamine can be supplemented to compensate for poor absorption. Niacin (vitamin B-3) and pantothenic acid (vitamin B-5) can also help the body detox from alcohol, Henninger says. An easy way to get all the B vitamins is to supplement a B-complex vitamin.
- Individuals treated with kudzu extract drank less beer, and they drank more slowly.
- Several peer-reviewed studies demonstrated that supplementation with kudzu can lead to a decrease in alcohol consumption in individuals considered to be heavy alcohol consumers.
- It also explains why it’s important to find effective treatments.
- Kudzu is an ancient Chinese herbal supplement that is said to reduce alcohol cravings.
- Abusing alcohol can lead to a plethora of personal problems as well as many health problems, including liver disease.
This was demonstrated in our previous study (Penetar et al., 2011) where pharmacokinetic parameters such as peak concentration and elimination time were not affected by kudzu. This interpretation of kudzu’s possible mechanism of action was also suggested by Wong et al. who postulated that kudzu alters peripheral and cerebral blood flow. Puerarin, one of the most abundant isoflavones in kudzu root extracts, is a known vasodilator and is approved for such use in China following coronary infarction and stroke (Wu et al., 2014). According to University of Maryland Medical Center, research performed on animals has suggested that the herb kudzu may be beneficial in curbing alcohol cravings.
Japanese Alcohol Culture
Lukas and Lee hold a patent for kudzu extract to treat alcohol abuse and dependence. McLean Hospital has licensed the production of kudzu extract (NPI-031) to Natural Pharmacia International , Inc. that markets it as Alkontrol-Herbal™. People who drink alcohol are at higher risk of calcium deficiency, since alcohol interferes with your body’s ability to properly absorb this vital nutrient. This can increase the chances of developing osteoporosis, especially for women. If you’re currently drinking, trying to cut back, or in recovery, taking calcium supplements is another great way to protect your overall health. Glycine is another amino acid used to make proteins in the body. It can be an especially good supplement for people with alcohol-related liver damage.
Check the recommended use for that specific kudzu root supplement. Some species of kudzu root may be more efficient to treat certain issues.
Other potential health benefits
As we’ve covered recently, nutrition in recovery can play a huge role in helping your system bounce back. The right combination of vitamins and supplements can not only help you feel physically healthier, it can also help you overcome common long-term withdrawal symptoms like anxiety and depression. NPI-028 and one of its pure components, NPI-031G, selectively reduced alcohol intake in alcohol-preferring rats and significantly reduced ethanol intake in FH rats without affecting food or water intake.